OUR PREMIUM COLLECTION

Coffee & Exotic Spices

Explore our curated selection of high-grade Robusta from the highlands of Magelang and authentic spices sourced from the Indonesian outer islands. Delivering quality so good, you can't quit brewing it!

Magelang Robusta Green Coffee Beans

Cultivated strictly in the volcanic highlands of Magelang, Central Java (800–1,000 masl). Our Robusta is harvested during the prime season (July–September) to ensure maximum density and flavor.
Key Specs

Magelang District, Central Java.

100–150 Tons (Seasonal Harvest).

July – September.

Premium / Commercial Grade available.

Get A Quote

Premium Spices: Nutmeg

Sourced from the rich soils of Indonesia's outer islands, our Nutmeg and Cloves are world-renowned for their high essential oil content and aromatic intensity. Ideal for industrial and culinary use.
Key Specs

Whole Nutmeg (Myristica fragrans) & Dry Clove.

Outer Islands (Non-Java Origin).

Hand-picked, clean, and dry.

Food processing, Essential oils, Pharmaceutical.

Get A Quote
EXPORT WORKFLOW

From Indonesian Soil to Your Doorstep

We have streamlined our export process to ensure freshness and consistency. Whether sourcing Robusta from Magelang or spices from the outer islands, we handle every step with transparency and professional care.
1. Inquiry & Sampling
Specify your requirements for Robusta Coffee or Spices (Nutmeg, Clove, etc). We will provide a competitive quote and send product samples for your team to evaluate quality before committing.
2. Processing & Quality Control
Once confirmed, we prepare the harvest. Coffee beans undergo sorting in Java, while spices are curated for potency. We enforce strict quality checks to ensure every sack meets the agreed standard.
3. Shipping & Documentation
We pack securely (Jute Bags for coffee, Export Standard for spices) and handle FCL/LCL logistics. Full documentation (Phytosanitary, COO, BL) is included to ensure smooth customs clearance.
Get A Quote
Scroll to Top